Crescent Roll Tacos


This is a family favorite in my house! We all have seconds, including the four year old who hardly ever finishes her first helping!

Crescent Roll Tacos


  • 2pkg Crescent Rolls.  (16 rolls all together)
  • 1lb ground beef (I always use turkey)
  • 1can refried beans (we never end up having these in the house when I go to make it, but I bet it would be fantastic)
  • 1pkg taco seasoning (I make my own taco seasoning)
  • Mexican or Taco shredded cheese
  • sour cream and salsa for topping!


  • Brown hamburger and drain. (I add garlic, and onions anytime I brown meat)
  • Add beans and taco seasoning
  • In baking pan (I use my Celebrating Home Hospitality set, but I have heard you can use a pie pan) place the crescent rolls around the edges of the pan with the big side inside.
  • Place the meat and bean mixture on top of rolls
  • Sprinkle top with cheese and fold over the edges of the crescent rolls
  • Bake at 375 for 20-25 min, or until crust is golden brown.


Then serve and enjoy! The following picture was from the first time we made it, but it is so cute I couldn’t resist sharing!!!


I hope everyone is lucky enough to have people pose ridiculously for their pictures of food! 🙂


4 Comments (+add yours?)

  1. Trackback: Menu Plan Monday Aug 15-Aug 21 (and I won a giveaway) « Penguin's Palette
  2. Anonymous
    Aug 15, 2011 @ 21:29:39

    Ooooooh, Maggie…Gonna have to try this recipe…looks delicious!


  3. Trackback: Thursday Thirteen… My week in pictures! « Penguin's Palette
  4. Michelle Donham
    Aug 27, 2012 @ 17:02:57

    Your taco bake came out looking great. I am glad to see you add the cheese on the meat before closing the rolls. I do it this way too. It’s easier to see when the rolls are done. Beautiful presentation, and beautiful family as well.


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