Stroganoff

Ingredients:

• 1 lb. ground beef or turkey
• 1/2 c. chopped onion
• 1 can cream of mushroom soup with 1/4 can milk
• 1 c. sour cream
• 1/4 tsp. garlic powder
• Salt and pepper to taste
• noodles of your choice

Directions:

• Brown ground beef (turkey) and onion season as desired. Drain off fat.

• Add  soup with milk.

• Simmer 20 minutes. Stir frequently.

• Add sour cream and heat through.

• Serve over cooked noodles.