Enchilada Casserloe

Ingredients:

• 1 pound ground beef (I will be using turkey)
• 1 can (10 ounces) enchilada sauce
• 1 cup salsa
• 6 flour tortillas (10 inch)
• 2 cups fresh or frozen corn
• 4 cups (16 ounces) shredded cheddar cheese

Directions:

• In a large skillet, cook ground beef, season as desired,over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
• Place two tortillas, overlapping as necessary, in the bottom of a greased 13-in. x 9-in. baking dish. Cover with one-third of the meat mixture; top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

it was delicious!!!!