Crock Pot Pork Tenderloins

Ingredients:

• 10-12 small red potatoes sliced, just enough to cover bottom of pot
• 2 cans cream of mushroom soup
• 1 can green beans
• flour mixed with spices (black pepper, garlic powder etc.)

• pork tenderloins (I will be using 4)

Directions:

• Dredge tenderloins in flour and brown to aid in preventing them from falling apart if desired

• Line bottom of crock pot with potatoes

• cover with tenderloins

• cover with green beans and soup

• cook on low 6-8 hours or high 3-4 hours

• add flour to thicken if needed